![]() Salt & Straw creates little food waste or scraps, because its products are frozen. Proceeds from the sales of the featured flavors from its Portland stores ($3,000) were donated to Urban Gleaners, a Portland nonprofit. New flavors were made with overripe strawberries, spent brewing grains and near-expiration date vegan mayonnaise. In 2016, Salt & Straw developed new flavors from " food waste"-edible by-products of the food production process. Stop, Guac & Roll (avocado-vanilla ice cream with cinnamon-sugar-dusted fried tortillas) and Honey Bear (vanilla custard with chocolate honeycomb candy and edible glitter) were two of the flavors created. ![]() In 2015, Salt & Straw partnered each shop with different elementary schools to create flavors designed by children. Marionberry Coconut Sherbet (v) *West Coast Exclusive.Pear & Blue Cheese *West Coast Exclusive.Cold Brew Coffee Cashew Praline *West Coast Exclusive.Strawberry Honey Balsamic w/ Black Pepper.Salted, Malted, Chocolate Chip Cookie Dough. ![]()
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